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Breakfast Wraps

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Ingredients

Adjust Servings:
1 flour tortillas or 1 sundried tomato tortilla
1 egg, fried
3 slices bacon, cooked
3/4 cup lettuce, shredded
1/3 cup tomatoes, chopped
1/4 cup onion, chopped
1/2 cup cheddar cheese, grated
1 1/2 tablespoons ketchup
2 tablespoons sour cream
salt and pepper
hot sauce (optional)

Nutritional information

810.6
Calories
557 g
Calories From Fat
62 g
Total Fat
27.4 g
Saturated Fat
327.6 mg
Cholesterol
1448.3 mg
Sodium
30.7 g
Carbs
2.6 g
Dietary Fiber
9.8 g
Sugars
33.1 g
Protein
333g
Serving Size

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Breakfast Wraps

Features:
    Cuisine:

    This came from my own kitchen as I wanted to try something different for dinner!! I found these great for breakfst get-togethers & I find them filling!! You can always add more eggs too!!

    • 55 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Wraps, This came from my own kitchen as I wanted to try something different for dinner!! I found these great for breakfst get-togethers & I find them filling!! You can always add more eggs too!!, This will be a regular around my household from now on The only real problem I had was, used a tortilla that was too small, so I ended up with more of a breakfast taco than a wrap, so if you make this use a large tortilla I also used salsa instead of ketchup


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    Steps

    1
    Done

    Cook Bacon.

    2
    Done

    Set Aside.

    3
    Done

    Shred Lettuce, Grate Cheese, Chop Onions& Tomatoes.

    4
    Done

    Spread Ketchup in Middle of Wrap in a Line (about 1 Inch from Edges).

    5
    Done

    Fry Egg& Place in Middle of Wrap.

    6
    Done

    Top With Cheddar Cheese, Lettuce, Bacon, Onions, Tomatoes.

    7
    Done

    Spread Sour Cream in a Line, Sprinkle With Salt& Pepper, Wrap& Enjoy!

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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