Ingredients
-
-
1/4
-
1/2
-
4
-
1/2
-
1
-
-
1
-
1
-
6
-
-
-
-
-
Directions
Breast of Chicken Oaxaca – Fried Chicken in Chipotle Sauce
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Steps
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1
Done
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T Prepare the Sauce: Combine First 3 Ingredients in a Blender; Process Until Smooth. Pour Into a Bowl; Stir in Sour Cream and 1 Tablespoon Lime Juice. |
|
2
Done
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to Prepare the Chicken: Toss Avocado With 1 Tablespoon Lime Juice. |
|
3
Done
|
Cut a Horizontal Slit Through Thickest Portion of Each Chicken Breast to Form a Pocket. Stuff Avocado Slice and 2 Tablespoons of Cheese Into Each Pocket. |
|
4
Done
|
Sprinkle Chicken With Salt and Pepper, Dredge in Flour Then Dip in Egg Whites and Dredge in Breadcrumbs. |
|
5
Done
|
Heat Oil in a Large Non-Stick Skillet Over Medium-High Heat. Add Chicken; Saute 6 Minutes on Each Side or Until Juices Run Clear. |
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6
Done
|
Cook Pasta Per Package Directions, Drain and Toss With Olives and Parsley. or Toss With Chopped Fresh Tomatoes, Onions, Garlic, Basil and Oregano, as They Do at the Restaurant.. |
|
7
Done
|
Place 1 1/3 Cups Pasta on Each of 6 Plates. Arrange Chicken on Pasta. Top With 3 Tablespoons of Chipotle Sauce. |
