Ingredients
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1
-
60
-
2
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Brie, Avocado and Mustard Melts,I was scrounging around in the fridge, looking for something interesting to make lunch one Saturday. I found a VERY ripe avocado, some left-over brie and a bit of mustard……..put them together, grilled them and was surprised at the gourmet result of a lunch made from leftovers!,So quick, simple & tasty.,I made these last night and they are fabulous. Can you believe I forgot the mustard? I added a little extra salt, and they were gone in a flash!
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Steps
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1
Done
|
Turn on Oven Grill Element/Broiler. |
|
2
Done
|
Cut Avocado in Half. |
|
3
Done
|
Slice Brie Into Thin Slices. |
|
4
Done
|
When Grill /Broiler Is Heated, Place Bread Under and Toast One Side. |
|
5
Done
|
Turn Bread Over and Grill/Broil Until Other Side Is Just Beginning to Toast. |
|
6
Done
|
Take Bread Out and Spread Lightly Toasted Side Thinly With Mustard. |
|
7
Done
|
Spread 1/4 Avocado Flesh Onto Each Slice of Bread - It Will Be Thick, but That's Ok! |
|
8
Done
|
Cover All the Bread With Avocado, So It Doesn't Burn When It Goes Back Under the Grill/Broiler. |
|
9
Done
|
Season With Salt, Pepper or Other Seasonings to Taste. |
|
10
Done
|
Arrange Brie Slices Over Avocado. |
|
11
Done
|
Put Back Under Grill/Broiler Until Brie Is Melting and Has Started to Brown (unti I Made This, I Didn't Know Brie Could Brown!). |
|
12
Done
|
Serve at Once, While Hot. |
