Ingredients
-
4
-
4
-
2
-
1/2
-
2
-
-
1
-
1
-
1
-
1
-
1/2
-
6
-
-
-
Directions
Brie, Fresh Herb, Tomato Omelet for 2, This is such an easy way to cook & serve an omelete I like to start off with fresh fruit salad, then warm beer bread & the omelette You may wish to have bacon etc but the brie makes for a rich omelete You may also cook the omelete on top of the stove Pour egg mixture into a skillet, over medium temperature, cover with lid, after 3 minutes scatter the herbs, tomato then place cheese on the almost set omelete, cover again , Slip the omelet onto a serving plate and place under the broiler for a minute or two to finish melting the Brie and setting the omelete , Oh boy, this was so good! Loved everything about it I didn’t have the chives, so subbed greeen onions I think the next time I will add some fresh basil instead of the dill 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat the Milk& Flour Together Add the Sour Cream& Eggs Whip Until Well Mixed. |
|
2
Done
|
Heat Oven to 375 Degrees F. |
|
3
Done
|
Butter an Oven Proof Dish (a Pyrex Pie Plate Works). |
|
4
Done
|
Add Egg Mixture and Pop Into the Oven, When the Omelete Is Almost Cooked 8-10 Minutes Sprinkle the Herbs Over the Top. |
|
5
Done
|
Add the Tomatores and Brie (distribute Evenly). |
|
6
Done
|
Broil For About 5 Minutes Until the Omelete Is Firm and the Brie Has Melted. |
|
7
Done
|
Cut in Half and Serve Cheese Side Up. |
