Ingredients
-
2
-
1
-
1
-
3
-
2
-
-
2
-
1
-
1
-
1
-
10
-
12
-
1/2
-
-
Directions
Broccoli Cheddar Soup, This is an easy yummy soup! I cheat or rather amend this soup with a can of Campbell’s Broccoli Cheese to help bring the flavors together Don’t worry, it’s way better than just opening the can 🙂 I serve this with a home made bread or focaccia! Submitted some corrections for the jerk of a critic/editor who, ironically, can’t spell! But hey, thanks!, thank you ruswithork not necessary to be negative I made an entry + entered before finished Also an easy conversion for 8×8 pan – cook broccoli until tender put in bottom of pan add sauted onions ( I omitted garlic) pour over broccoli mix 1 can mushroom soup + 1/2 soup can of evaporrated milk (can be cream / blend / can milk, ) + pour over broccoli + onion spread grated cheese on top (used combo of cheddar / monteray jack on top (as much or as little as you want) top with stove top dressing prepared as per box instruction bake @ 350 deg – approx 30 min
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Steps
|
1
Done
|
Melt Butter in Pot. |
|
2
Done
|
Add Olive Oil, Onion, and Garlic and Saute Until Onion Is Tender. |
|
3
Done
|
Don't Only Use the Florets Skin the Stalks and Add Them Too -- They're Great! |
|
4
Done
|
Add Broccoli and Water and Bullion to Barely Cover the Broccoli. |
|
5
Done
|
Bring to Boil and Cook Until Broccoli Is Al Dente (which Means "to the Tooth" Easy to Bite Through but Still Has Firmness). About 10 Minutes. |
|
6
Done
|
If You Like It Smooth Puree All or Part in a Blender or Stick Blenders Work Great! |
|
7
Done
|
Add Can of Campbell's Broccoli Cheese. |
|
8
Done
|
Add a Slurry of 1/4 C Flour and Evaporated Milk. and Check That It's Thick as You Like. -- If not Thick Enough, Add 2t of Flour For Each Quart of Water. |
|
9
Done
|
Add Cheese, Salt, Pepper, and Other Seasonings (like the Curry, Jakesoup Jerk) to Taste. |
|
10
Done
|
Finish With Heavy Cream to Taste but You May No Longer Boil. |
|
11
Done
|
Like Any Soup It Taste Better the Longer It Sets So, Fix It Early If You Can, but It's Great Fresh Too. |
