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Broccoli, Chicken And Rice Casserole

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Ingredients

Adjust Servings:
1 (10 1/2 ounce) can condensed cream of chicken soup
1 cup quick-cooking rice
2 - 3 chicken breasts, cut into pieces
1 cup broccoli, chopped
1/2 cup french-fried onions
1/4 cup milk
1/4 teaspoon garlic powder

Nutritional information

598.5
Calories
213 g
Calories From Fat
23.7 g
Total Fat
7 g
Saturated Fat
109 mg
Cholesterol
1101.1 mg
Sodium
54.5 g
Carbs
2.1 g
Dietary Fiber
1.7 g
Sugars
39.8 g
Protein
209g
Serving Size

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Broccoli, Chicken And Rice Casserole

Features:
    Cuisine:

    This was easy to put together. I doubled the recipe and could have used 3 cans of soup instead of 2. Added a can of mushrooms, Put about a cup of cheddar cheese on top then the french-fried onions. Will make again. Thanks for the recipe!

    • 90 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Broccoli, Chicken and Rice Casserole, I’ve made this for years Serve with a side salad for a complete dinner , This was easy to put together I doubled the recipe and could have used 3 cans of soup instead of 2 Added a can of mushrooms, Put about a cup of cheddar cheese on top then the french-fried onions Will make again Thanks for the recipe!, I’ve made this for years Serve with a side salad for a complete dinner


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    Steps

    1
    Done

    Preheat Oven at 375 Degrees.

    2
    Done

    in a Casserole Dish, Mix Cream of Chicken Soup, Rice, Milk, Garlic Powder and 1/4 Cup French Fried Onions. Mix Well.

    3
    Done

    Add Chicken and Broccoli to the Rice Mixture, Mix Well.

    4
    Done

    Cover and Cook About 30 - 45 Minutes. Uncover and Add 1/4 Cup French Fried Onions to the Top. Cook an Additional 15 Minutes.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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