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Broccoli Noodle Parmesan Bake

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Ingredients

Adjust Servings:
4 cups wide egg noodles
1 can cream of mushroom soup
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 (16 ounce) bag frozen broccoli cuts
cooking spray
salt and pepper

Nutritional information

252.1
Calories
98 g
Calories From Fat
10.9 g
Total Fat
4.9 g
Saturated Fat
43.4 mg
Cholesterol
595.8 mg
Sodium
25.8 g
Carbs
3.1 g
Dietary Fiber
2.5 g
Sugars
13.9 g
Protein
133g
Serving Size

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Broccoli Noodle Parmesan Bake

Features:
    Cuisine:

    I'd suggest either a bigger pan or only using 2 cups of noodles; 4 cups/32 oz of egg noodles is a LOT of noodles.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Broccoli-Noodle Parmesan Bake, An easy, throw-together casserole Add some cooked chicken, turkey or ham if you want to make a complete meal , I’d suggest either a bigger pan or only using 2 cups of noodles; 4 cups/32 oz of egg noodles is a LOT of noodles , This was just OK for us I followed other reviewers advice and added 1/2 can of milk to the mixture I only baked mine for 15 minutes and the top was starting to dry I think with different cheeses this would be better We didn’t think the mozzarello and parmesan gave the casserole much flavor I think maybe cheddar would have given it a better flavor I also add the brocolli to the noodles to cook the broccoli before baking it as I like my broccoli cooked and not crunchy


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Spray a 9x13" Baking Dish With Cooking Spray, Set Aside.

    3
    Done

    in Large Cooking Pot, Cook Noodles, Drain and Set Aside.

    4
    Done

    Using the Same Pot, Add Soup, Cheeses& Frozen Broccoli.

    5
    Done

    Season to Taste and Stir to Combine.

    6
    Done

    Pour Into Baking Dish, and Bake About 30 Minutes, or Until Hot and Bubbly.

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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