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Broccoli & Rice Casserole

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Ingredients

Adjust Servings:
1 10 ounce package broccoli thawed
1/2 cup milk
1 cup minute rice
1 can cream of chicken soup
4 ounces cheez whiz
1/2 cup butter
1/4 cup water
1/2 cup onion, diced
diced ham optional

Nutritional information

328.1
Calories
209 g
Calories From Fat
23.3 g
Total Fat
13.6 g
Saturated Fat
61.8 mg
Cholesterol
829.5 mg
Sodium
23.8 g
Carbs
1.8 g
Dietary Fiber
2.9 g
Sugars
7 g
Protein
195 g
Serving Size

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Broccoli & Rice Casserole

Features:
    Cuisine:

    Good!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Broccoli & Rice Casserole, WHAT DO I FIX FOR THE POTLUCK!!! This one is easy to fix and ready in minutes. When you need it FAST!, Good!, This has been a family favorite for over a year! Making it for Easter dinner today : I do put it in a 9×13 pan at 350 with crushed ritz crackers on top for 20 minutes or so, at my husbands request!


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    Steps

    1
    Done

    Mix All Ingredients Together and Put in a 1 1/2 Qt Casserole.

    2
    Done

    Cover.

    3
    Done

    Microwave on High For 10 Minutes.

    4
    Done

    Stir, Then Microwave For Another 10 Minutes or Until Rice Is Tender.

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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