Ingredients
-
1
-
1
-
1
-
1
-
2
-
2
-
3/4
-
2
-
-
-
1/4
-
-
1
-
200
-
2
Directions
Ready, Set, Cook Veggie Fritters With Minted Yoghurt, I made these fritters as an appetizer tonight I think they’d be good as a brunch or light lunch also very tasty and very colourful , Delish-these also went to the club with me and were devoured before i could taste, and they all want recipe Thank you for sharing Only thing i didnt do was use the red chili powder, but guess it didnt matter cuz, ooops ALL GONE in a flash , I made these fritters as an appetizer tonight I think they’d be good as a brunch or light lunch also very tasty and very colourful
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Steps
|
1
Done
|
Mix All the Fritter Ingredients Together in a Large Bowl. |
|
2
Done
|
Heat the Oil in a Large Pan Over Medium to Hot Heat. |
|
3
Done
|
Drop Heaped Tablespoons of Mixture Into the Hot Oil, and Flatten the Fritters a Little. |
|
4
Done
|
Cook For About 5 Minutes, Then Turn Over Carefully and Repeat For a Further 5 Minutes or Until Cooked Through. |
|
5
Done
|
Drain on Absorbent Paper, and Keep Them Warm Whilst You Cook Any Remaining Fritters. |
|
6
Done
|
Serve With the Minted Yoghurt on the Side. |
|
7
Done
|
Minted Yoghurt: Mix All the Ingredients Together and Serve in a Small Bowl Alongside the Fritters. |
