Ingredients
-
1
-
1
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Broccoli souffle Breakfast Burritos, Made these this morning Very easy and yummy This is my new on-the-way-to-work breakfast Would be great for lunch or dinner as well , I Love eggs and broccolo and cheese together I just started doing make ahead meals and this worked out perfect for my husband and I for breakfast at work I thought they might be soggy, but these were great, thanks, Made these this morning Very easy and yummy This is my new on-the-way-to-work breakfast Would be great for lunch or dinner as well
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Steps
|
1
Done
|
Microwave Broccoli With a Little Water For 6 Minutes or Until Tender and Drain. |
|
2
Done
|
Meanwhile, Whisk Egg, Egg White and Milk With Salt and Pepper Until Frothy. |
|
3
Done
|
Scramble Egg Mixture in Margarine. |
|
4
Done
|
Heat Tortillas in Microwave For 1 Minute or Until Soft and Pliable. |
|
5
Done
|
Mix Broccoli With Eggs. |
|
6
Done
|
Place Broccoli/Egg Mixture Down the Middle of the Tortilla, Place Slice of Cheese on Top. |
|
7
Done
|
Roll Burrito-Style: Tuck Ends in and Roll, Enveloping Entire Mixture Inside. |
|
8
Done
|
Place Flap-Side Down in a Warm Skillet to Seal and Melt Cheese. |
|
9
Done
|
Flip to Heat on Other Side. |
|
10
Done
|
to Freeze: Place Burritos Individually on a Cookie Sheet to Flash Freeze. When Solid, Wrap Individually in Plastic Wrap and Place in a Ziplock Bag. |
|
11
Done
|
to Reheat: Pull Out of Freezer, and Microwave on High For 3-4 Minutes or Until Heated Through. |
