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Broiled Buffalo Wings

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Ingredients

Adjust Servings:
4 lbs chicken wings, tips removed (about 24)
1 (2 ounce) envelope lipton golden onion soup mix
1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon lemon juice or 1 tablespoon vinegar
2 tablespoons water
3 garlic cloves
1 1/2 - 2 teaspoons cayenne pepper
1 teaspoon ground cumin
1 cup blue cheese dressing

Nutritional information

1019
Calories
766 g
Calories From Fat
85.2 g
Total Fat
27.3 g
Saturated Fat
280.7 mg
Cholesterol
777.7 mg
Sodium
4.2 g
Carbs
0.2 g
Dietary Fiber
1.6 g
Sugars
57.8 g
Protein
279g
Serving Size

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Broiled Buffalo Wings

Features:
    Cuisine:

    This is a very, VERY tasty dish! The sauce is nice and thick and it sticks to the chicken well. I can't wait to try it on chicken tenders that are cooked on the grill...yummy! Even the kids ate them without complaints. I did find one discrepancy in the recipe however; in the ingredients list it mentions 1 Tbs. lemon juice but in step #2 in the directions it mentions vinegar. I opted to use the vinegar since that is typically what is used in Buffalo Sauce. I will definitely make this recipe again and again. Thanks for sharing Littleturtle :o) Made and reviewed for My 3 Chefs 08

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Broiled Buffalo Wings, Yet another easy recipe for buffalo wings This one is flavored with garlic, cayenne pepper, and cumin , This is a very, VERY tasty dish! The sauce is nice and thick and it sticks to the chicken well I can’t wait to try it on chicken tenders that are cooked on the grill yummy! Even the kids ate them without complaints I did find one discrepancy in the recipe however; in the ingredients list it mentions 1 Tbs lemon juice but in step #2 in the directions it mentions vinegar I opted to use the vinegar since that is typically what is used in Buffalo Sauce I will definitely make this recipe again and again Thanks for sharing Littleturtle :o) Made and reviewed for My 3 Chefs 08, Yet another easy recipe for buffalo wings This one is flavored with garlic, cayenne pepper, and cumin


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    Steps

    1
    Done

    Halve Wings at Joint.

    2
    Done

    Blend Soup Mix, Butter, Vinegar, Water, Garlic, Pepper, and Cumin in Food Processor or Blender; Set Aside.

    3
    Done

    Broil Chicken Until Brown (12 Minutes), Turning Once Halfway Through Cooking.

    4
    Done

    Brush With Half of Soup Mixture the Broil Until Crisp (2 Minutes).

    5
    Done

    Turn and Brush With Remaining Soup Mixture; Broil For an Additional Minute.

    6
    Done

    Serve With Dressing.

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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