Ingredients

Adjust Servings:

	2 cups all-purpose flour
	1 cup firmly packed light brown sugar
	2 teaspoons baking powder
	1/4 teaspoon salt
	1 cup whole milk
	1/2 cup unsalted butter, melted and cooled slightly
	2 large eggs, lightly beaten
	1 teaspoon vanilla extract
	1 cup toasted macadamia nuts, coarsely chopped
	1/2 cup toasted macadamia nuts, coarsely chopped

Nutritional information

359.3

Calories

198 g

Calories From Fat

22 g

Total Fat

7.5 g

Saturated Fat

53.4 mg

Cholesterol

137 mg

Sodium

37.5 g

Carbs

2 g

Dietary Fiber

19.7 g

Sugars

5.3 g

Protein

95g

Serving Size

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Brown Sugar Macadamia Nut Muffins

Name: Brown Sugar Macadamia Nut Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 1; : 2; : 1/4; : 1; : 1/2; : 2; : 1; : 1; : 1/2

Features:

Cuisine:

American

This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat!

50 min
Serves 12
Easy

Ingredients

Directions

Brown Sugar Macadamia Nut Muffins,This sweet muffin is delicious eaten warm with butter or preserves. Posted for ZWT 5.

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Steps

1 Done	Preheat the Oven to 400f
2 Done	Grease a 12 Cup Muffin Tin, or Line With Paper Liners.
3 Done	in a Large Bowl, Mix Together the Flour, Sugar, Baking Powder, and Salt, Making Sure That There Are No Lumps of Brown Sugar. Set Aside.
4 Done	in a Medium-Sized Bowl, Beat Together the Milk, Melted Butter, Eggs, and Vanilla.
5 Done	Stir the Liquid Ingredients Into the Dry Ingredients Until Just Combined, Being Careful not to Overmix.
6 Done	Gently Stir in 1 Cup of the Macadamia Nuts.
7 Done	Spoon or Scoop the Batter Into the Muffin Cups (they Will Be Almost Full). Sprinkle With the Reserved Cup of Nuts.
8 Done	Bake For 15 to 18 Minutes, Until Lightly Golden, or Until a Cake Tester Inserted Into the Center of the Muffin Comes Out With Moist Crumbs Attached. Serve Warm.