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Brown Sugar Mustard Green Beans

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Ingredients

Adjust Servings:
1 lb green beans, washed and trimmed
1 - 2 tablespoon unsalted butter or 1 -2 tablespoon margarine
1 tablespoon dijon mustard, plus
1 teaspoon dijon mustard
1/4 - 1/2 teaspoon salt
1/2 teaspoon brown sugar (optional)
1/2 teaspoon pepper

Nutritional information

64
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
208.6 mg
Sodium
8.5 g
Carbs
4 g
Dietary Fiber
1.7 g
Sugars
2.3 g
Protein
82 g
Serving Size

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Brown Sugar Mustard Green Beans

Features:
    Cuisine:

    Used fresh green beans, steamed in my vegetable steamer for about 15 minutes and they were perfectly tender, but not mushy. Delicious piquant flavor and something very different for us. Loved it. Thanks Parsley :-)

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Brown Sugar Mustard Green Beans,Simple yet good.,Used fresh green beans, steamed in my vegetable steamer for about 15 minutes and they were perfectly tender, but not mushy. Delicious piquant flavor and something very different for us. Loved it. Thanks Parsley :-),Yum! A great change from my usual garlic/parmesan/lemon juice green beans. used frozen beans and served them with ham (#103360) and applesauce.


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    Steps

    1
    Done

    Steam Green Beans For 6-8 Minutes, or Until Tender.

    2
    Done

    Melt Butter in a Heavy Nonstick Skillet Over Medium Heat. Stir in Mustard, Salt , Sugar (if Using) and Pepper. Add Cooked Green Beans to Skillet and Toss to Coat.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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