Ingredients
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8
-
2
-
1
-
3
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Brownie Cheesecake Muffins, Super easy to make little chocolate brownie muffins with a surprise cheesecake filling, and thanks to a suggestion from our friend Sweetlady, it’s smothered with a creamy chocolate frosting and then sprinkled with powdered sugar For a special someone’s quick fix or a group of friends, these are delicious!, Oh my! I made these into 12 standard sized muffins and boy did they turn out great 🙂 I loved that there was enough creamcheese filling that it didn’t get lost in the middle I didn’t use the pudding/frosting but I’m sure that would make it even more of a treat! Just writing about them makes me want to get up and eat one!, These are so awesome! used canned whipped chocolate frosting and it was perfect for these delicious chocolate treats!
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Steps
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1
Done
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In a Small Bowl, Beat Cream Cheese and Sugar Until Light and Fluffy. Set Aside. Spray a Jumbo (6) Muffin Tin With Bakers Joy or Non-Stick Cooking Spray and Also Set Aside. |
|
2
Done
|
Preheat Oven to 350f (or According to the Box Directions). Make Brownie Mix According to the (moist Cake-Like Version) Recipe on the Box Using the Eggs Oil and Water. |
|
3
Done
|
Spoon About 2 Tbsp of Batter Into Each Greased Muffin Tray. (caution: Do not Use Muffin Paper, They Will Stick to the Paper). |
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4
Done
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Drop Equal Portions of Cream Cheese (about 2 Tsp) Mixture Into the Center of Each Muffin, Then Top With Remaining Brownie Batter. Bake For 20-30 Minutes, or as Package Directs. |
|
5
Done
|
Allow to Cool, Then Spread Chocolate Frosting (or Pudding) on Top Followed With a Sprinkle of Powdered Sugar. |
