Ingredients
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2
-
2
-
4
-
5
-
-
-
-
6
-
-
-
-
-
-
-
Directions
Simple and Easy Tunisian Scrambled Eggs With Veggies,Few ingredients and high on taste. Vary the Cayenne to your preference of “heat”. ZWT3.,This was great, love the combo of veggies and spice!,My husband is from Tunisia and he LOVED this dish. The great part is that I can make it for breakfast, lunch or a side dish at dinner. Delicious eaten with fresh hot bread straight from the oven. Thanks!!
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Steps
|
1
Done
|
Heat the Oil in a Pan, Add the Onions, Potatoes and the Green Peppers. |
|
2
Done
|
Season With Salt, Pepper, Cayenne Pepper and Cook Over Low Heat Until Softened. |
|
3
Done
|
Add the Tomatoes. |
|
4
Done
|
Increase Heat to Medium. |
|
5
Done
|
Break the Eggs in a Bowl and Beat. |
|
6
Done
|
Pour the Eggs Into a Pan, Scramble Eggs to Your Preference of Doneness. |
|
7
Done
|
Serve Hot. |
