Ingredients
-
125
-
1/2
-
1/2
-
1/2
-
4
-
1
-
6
-
1/8
-
-
4 - 6
-
-
-
-
-
Directions
Brunch Eggs,I found this on the internet whilst looking for brunch recipes. Brunch is a bit of a tradition here when any of the boys are home!
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Steps
|
1
Done
|
Saute Capsicum and Spring Onion in 2 Tablespoons Butter in a Pan Over Medium Heat Until Softened. |
|
2
Done
|
Add Sauteed Vegetables and Corn to Cream Cheese, Stir Well and Set Aside. |
|
3
Done
|
Combine Eggs, Chili Powder, Salt and Pepper and Stir Until Combined. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Melt Remaining 2 Tablespoons Butter in a Pan, Swirling to Coat Bottom; Add Reserved Cream Cheese Mixture and Egg Mixture. |
|
6
Done
|
Cook Over Medium-Low Heat, Stirring Occasionally, Until Eggs Are Firm, but Still Moist. |
|
7
Done
|
Serve Over Hot Buttered Toast, Sprinkled With Crumbled Bacon and Garnished With a Little Extra Chopped Spring Onion. |
