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Brunch Strata

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Ingredients

Adjust Servings:
3 cups sliced fresh mushrooms
3 cups chopped zucchini
2 cups cooked ham
1 1/2 cups chopped onions
1 1/2 cups chopped green peppers
2 garlic cloves, minced
1/3 cup olive oil
2 (8 ounce) packages cream cheese, softened
1/2 cup half-and-half cream
12 eggs
4 cups day-old bread
3 cups shredded cheddar cheese (12 ounces)
1 teaspoon salt
1/2 teaspoon pepper

Nutritional information

378.1
Calories
262 g
Calories From Fat
29.2 g
Total Fat
13.5 g
Saturated Fat
211.7 mg
Cholesterol
495.8 mg
Sodium
11.1 g
Carbs
1.1 g
Dietary Fiber
3.5 g
Sugars
18.3 g
Protein
193g
Serving Size

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Brunch Strata

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    Cuisine:

    We have made this for Christmas morning 5 years now. We absolutely love it and so do our guests- some of them are picky too! We've always started by sticking to the recipe but depending on the year we've actually had to whip up more mid-morning. We've substituted and/or added different vegetables like spinach and potato and also done the same with the meat. Ham is my favorite but it's good with bacon and sausage too. Love, love, love this recipe!

    • 100 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Brunch Strata, Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish It adds appeal to a breakfast or lunch buffet and cuts easily, too Enough for a crowd or cut the recipe in halve as this recipe makes 2 casseroles(8 servings each) , We have made this for Christmas morning 5 years now We absolutely love it and so do our guests- some of them are picky too! We’ve always started by sticking to the recipe but depending on the year we’ve actually had to whip up more mid-morning We’ve substituted and/or added different vegetables like spinach and potato and also done the same with the meat Ham is my favorite but it’s good with bacon and sausage too Love, love, love this recipe!, Originally found this on another web site A nice change to see a Strata that doesn’t require it to sit overnight I didn’t change much on the recipe, just sub’d yogurt for the cream & figured out some ingredients based on weight vs liquid quantity (ie 3/4 cup mushrooms = 3 oz) I also sub’d some egg substitute for part of the egg requirement (ie for 4 servings the amt for me was about 3/4 cup combined total) Sometimes I will use buns for the bread and it works good also Tasty recipe & worth trying


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    Steps

    1
    Done

    In a Large Skillet, Saute the Mushrooms, Zucchini, Ham, Onions, Green Peppers, and Garlic in Olive Oil Until Vegetables Are Tender; Drain and Pat Dry; and Set Aside.

    2
    Done

    in a Large Mixing Bowl; Beat Cream Cheese and Cream Until Smooth; Beat in Eggs.

    3
    Done

    Stir in Bread, Cheese, Salt, Pepper and Vegetable Mixture.

    4
    Done

    Pour Into Two (2) Greased 11-Inch X 7-Inch X 2-Inch Baking Dishes.

    5
    Done

    Bake, Uncovered at 350 Degrees For 35 to 40 Minutes or Until Knife Inserted in Center Comes Out Clean.

    6
    Done

    Let Stand 10 Minutes Before Serving.

    7
    Done

    Note: Vegetables & Ham Can Be Prepared the Day Before, Also Cream Cheese, Cream & Eggs, Refrigerate; Then Put Together Before Baking.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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