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Bruschetta

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Ingredients

Adjust Servings:
2 very ripe tomatoes, peeled, seeded, chopped
2 garlic cloves, chopped finely
1 bunch basil, cut finely
kosher salt
fresh ground pepper
baguette, sliced on the diagonal
peeled garlic

Nutritional information

13.3
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3.3 mg
Sodium
2.9 g
Carbs
0.8 g
Dietary Fiber
1.6 g
Sugars
0.6 g
Protein
52g
Serving Size

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Bruschetta

Features:
    Cuisine:

    I made this a day ahead using fresh tomatoes from the garden. Most of the family added a drizzle of balsamic to theirs. Fresh grated Parmesan would be fantastic on top.

    • 265 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bruschetta, Typical Tuscany Recipe, This was a good basic recipe I added basil, garlic, white onion and a dash of balsamic vinegar and it turned out wonderfully Thanks for sharing!, I added a few white onions


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    Steps

    1
    Done

    Combine Tomatoes, Garlic and Basil, Taste and Add Salt and Pepper- Cover and Chill For About 2 Hours.

    2
    Done

    Take Baguette Slices, Place on Cookie Sheet and Broil Until Lightly Brown.

    3
    Done

    Turn and Allow Other Side to Brown.

    4
    Done

    While Still Warm, Rub Garlic Clove on Surface of Toast.

    5
    Done

    Spoon Tomato Mixture on Toast.

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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