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Bruschetta Chicken Breasts

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Ingredients

Adjust Servings:
4 boneless chicken breasts
2 cups old cheddar cheese, shredded
2 tablespoons fresh parsley, chopped
1/2 cup water
2 tablespoons oil
4 italian tomatoes, diced
3 garlic cloves, minced
8 basil leaves, chopped
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

Nutritional information

622
Calories
410 g
Calories From Fat
45.6 g
Total Fat
19.3 g
Saturated Fat
162.1 mg
Cholesterol
652 mg
Sodium
4.4 g
Carbs
1.1 g
Dietary Fiber
2 g
Sugars
47.5 g
Protein
322g
Serving Size

Bruschetta Chicken Breasts

Features:

    A very nice lite recipe that is great for a quick meal. Serve it with rice or noodles.

    • 50 min
    • Serves 4

    Ingredients

    Directions

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    Bruschetta Chicken Breasts, A very nice lite recipe that is great for a quick meal Serve it with rice or noodles , Very tasty chicken meal I had it for lunch today I wish there was a little bit more direction on how long the chicken should cook I only made 1 serving, browned off the chicken til just golden, then baked it for 10 minutes, then broiled for 3 minutes (with tomato topping to get it to melt) and it was slightly overdone Made for PAC Fall 208


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Frying Pan Add Oil, Once Heated Grill Chicken Breasts on Each Side Until Golden.

    3
    Done

    in a Medium Casserole Dish Place Water.

    4
    Done

    Add Chicken Breasts, Cover and Cook For 15 Minutes.

    5
    Done

    Prepare the Last 6 Ingredients to Make a Brushetta Mix.

    6
    Done

    Remove from Oven, Top With Brushetta Mix and Cheese.

    7
    Done

    Return to Oven and Continue Cooking Until Fully Cooked.

    8
    Done

    Remove and Garnish With Parsley.

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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    These are just too cute and taste as good as your best egg salad.These are just too cute and taste as good as your best egg salad.
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