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Bruschetta Topped With Tomatoes And

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Ingredients

Adjust Servings:
12 slices italian bread, sliced 1/2 inch thick (baguette)
1/4 cup olive oil
2 medium tomatoes, chopped (1 1/2 cups)
3 tablespoons chopped fresh basil, leaved
2 garlic cloves, finely chopped
2 tablespoons small capers, drained
1/2 teaspoon salt
1/2 teaspoon pepper

Nutritional information

99.2
Calories
47 g
Calories From Fat
5.3 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
257.4 mg
Sodium
11.1 g
Carbs
0.9 g
Dietary Fiber
0.7 g
Sugars
2 g
Protein
575g
Serving Size

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Bruschetta Topped With Tomatoes And

Features:
    Cuisine:

    Very yummy and easy to make. I put the bread in my toaster-oven, which made it even simpler. They are very fresh tasting and colorful. used dried basil, but it still tasted great. Easy enough for a before supper snack, but pretty enough for guests.

    • 43 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bruschetta Topped With Tomatoes and Capers, This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic, basil and capers Coarsely chop capers to release flavor, just give then a whack with the side of a chef’s knife before adding to tomato mixture Enjoy , Very yummy and easy to make I put the bread in my toaster-oven, which made it even simpler They are very fresh tasting and colorful used dried basil, but it still tasted great Easy enough for a before supper snack, but pretty enough for guests , This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic, basil and capers Coarsely chop capers to release flavor, just give then a whack with the side of a chef’s knife before adding to tomato mixture Enjoy


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Place Bread Slices on Ungreased Cookie Sheet.

    3
    Done

    Drizzle 1 Teaspoon Oil on Each Slice Bread. Bake About 8 Minutes or Until Golden Brown.

    4
    Done

    While Bread Is Toasting, Mix Remaining Ingredients.

    5
    Done

    Spoon Tomato Mixture Onto Bread Slices.

    6
    Done

    Serve at at Room Temperature.

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    Hazel Baker

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