Ingredients
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2
-
8
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Buddig Pinwheels, This is a recipe that my mom has made for parties I have no idea where the recipe came from (if it’s one of her creations or not), but I was addicted to it from the first bite, even after I whined that I didn’t like horseradish! (Don’t be afraid of the many steps-I was being thorough!), This is a recipe that my mom has made for parties I have no idea where the recipe came from (if it’s one of her creations or not), but I was addicted to it from the first bite, even after I whined that I didn’t like horseradish! (Don’t be afraid of the many steps-I was being thorough!)
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Steps
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1
Done
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Mix Together All Ingredients Except Lunchmeat and Set Aside. |
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2
Done
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Lay Four Slices of Lunchmeat, Slightly Overlapping, in a Row. |
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3
Done
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Underneath the First Row, Again Slightly Overlapping It, Lay Another Row of 4 Slices. |
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4
Done
|
Repeat Once More With Another Row (there Are 12 Slices in a Pkg.). |
|
5
Done
|
They Will Make a Square and All the Slices Will Be Overlapping Another (3 Rows of 4 Slices Each, Each One Overlappiing the Previous Row). |
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6
Done
|
Gently Spread 1/2 of the Mixture Onto the Slices, the Opposite Direction That You Overlapped the Slices in (in My Case It Was Right to Left). |
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7
Done
|
This Will Prevent the Slices from Bunching Up While You Spread, as They Are Thin. |
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8
Done
|
Starting from the Bottom, Roll Upward, Making the Roll Snug, but not Tight. |
|
9
Done
|
When You Get to the Section Where the Slices Overlap, Use a Thin Amount of the Mixture to Glue It to the Roll. |
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10
Done
|
Continue to the Top of the Roll, And"glue" It Together So the Roll Is Smooth. |
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11
Done
|
Gently Wrap the Roll in Saran Wrap and Chill For at Least 1 Hour or Until Firm. |
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12
Done
|
Cut Into Slices About 1" Thick. |
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13
Done
|
This Makes One Roll. |
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14
Done
|
Repeat With the Other Pkg of Meat and Mixture to Make a Second Roll. |
