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Buffalo Shrooms

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Ingredients

Adjust Servings:
1/2 cup butter
8 ounces pre-sliced mushrooms (produce section, blue tub)
1 tablespoon hot sauce (texas pete)
1 cup buffalo wing sauce (moore's)
garlic salt
black pepper

Nutritional information

216.3
Calories
208 g
Calories From Fat
23.2 g
Total Fat
14.6 g
Saturated Fat
61 mg
Cholesterol
259.4 mg
Sodium
1.9 g
Carbs
0.6 g
Dietary Fiber
1 g
Sugars
2 g
Protein
89g
Serving Size

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Buffalo Shrooms

Features:
    Cuisine:

    I made this to top our hamburgers tonight. It was fantastic! This is definitely something I'll be making often. I don't think I could eat them as a side, but they are perfect for burgers or steaks. Thanks for the great recipe!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Buffalo Shrooms, Guys!! This is for you!! Like buffalo wings but, with mushrooms instead of the chicken wings Excellent to top steaks with or something to snack on while watching football! If your like me and have a side burner on the grill, this is the perfect side dish to make while hanging out on the deck with a nice beverage! WARNING!! These are addicting, cook plenty!, I made this to top our hamburgers tonight It was fantastic! This is definitely something I’ll be making often I don’t think I could eat them as a side, but they are perfect for burgers or steaks Thanks for the great recipe!, Guys!! This is for you!! Like buffalo wings but, with mushrooms instead of the chicken wings Excellent to top steaks with or something to snack on while watching football! If your like me and have a side burner on the grill, this is the perfect side dish to make while hanging out on the deck with a nice beverage! WARNING!! These are addicting, cook plenty!


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    Steps

    1
    Done

    Start With Butter in Skillet at Med. Heat. Bring to Boil.

    2
    Done

    Place Mushrooms in Butter and Had a Few Pinches of Garlic Salt. Let Shrooms Simmer For 5-10 Minutes.

    3
    Done

    Add About 6 Dashes of Hot Sauce (depending on How Spicy You Like Your Food). Tip: I Always Start With About 4-6, Then, Taste Test Later and Add More If Needed. Stir in Hot Sauce in and Let Sit Another 5-10 Minutes.

    4
    Done

    Add Wing Sauce. Start With 1/2 a Cup and Add Accordingly. Just Stir in, Sprinkle With Black Pepper.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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