Ingredients
-
1
-
6
-
1/2
-
1/2
-
3/4
-
3/4
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Build Your Own Quiche, Here is a VERY easy recipe to start out with You can use any combination of cheeses & veggies (or meats) I’ve experimented with many Just make sure to sweat out your veggies a little so they don’t water down your eggs I make mine with NO crust to save on calories & everything stays the same The best combination I’ve made is Bavarian ham & salami for the meat, 3/4 cup of fontina cheese in the quiche and 1/4 cup of parmesan on top Then, I sprinkle tastefully simple (garlic garlic, about a TBSP) on top MMM!, Mine turned out amazing! used 3/4 cups cooked crumbled bacon, 1 cup fresh spinach chopped, 3/4 cup goat cheese, a little grated parmesan, and a little grated fontana cheese I broiled on last couple minutes to brown top a little , I’m not giving this any stars, because my first time out was a total disaster and had to be thrown out — but I think it was entirely my fault, so I don’t want to fault the recipe! You quite clearly warned that the vegetables should be sweated so they didn’t water down the eggs I guess I shouldn’t have been surprised when used raw mushrooms and it turned into soup! But I did want to say that the flavor was very good, and I’ll try it again and be MUCH more careful about using cooked, not raw, vegetables When I get it right, I’ll come back and give you a real review (This was just to encourage other people to give it a try, in spite of my ineptitude )
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Steps
|
1
Done
|
Prepare Crust as Instructed and Let Cool (or Skip This Step to Save Calories & Fat!). |
|
2
Done
|
Whisk Together Eggs, Sour Cream & Cottage Cheese, Salt, Worcestershire. |
|
3
Done
|
Layer Veggies/Meats on the Bottom of the Crust and Sprinkle 3/4 Cup of Cheese on Top. |
|
4
Done
|
Pour on Egg Mixture. |
|
5
Done
|
Sprinkle With Remaining Cheese. |
|
6
Done
|
Bake at 325f For 45 Minutes or Until Center Is Set. |
