Ingredients
-
8
-
1
-
2
-
5
-
1
-
1
-
2
-
1
-
14
-
2
-
1
-
1
-
-
-
Directions
Bus Station Kefta With Egg and Tomato, This dish is very popular in bus and train stations around the middle east, would make a great informal brunch or supper dish From Modern Moroccan by Ghillie Basan, This is THE ‘go to’ recipe for Moroccan-like kofta with eggs use 2 onions and about 5 chopped tomatoes instead of canned I usually cover the dish after dropping the eggs in to cook them but not overcook everything else in the process Break out the crusty bread and roll up your sleeves!, I can’t imagine eating this in bus stations! BUT I CAN imagine eating this at home again & again We loved this! I, ummm, quadrupled the recipe so it took significantly longer to cook, lol (I only used 2 large onions) YUMMM!! I was surprised that it took the eggs so long to cook – more than 5 minutes in simmering sauce Made for NA*ME Tag
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Steps
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1
Done
|
In a Bowl Knead the Minced Lamb With the Onion, Breadcrumbs, 1 Egg, Cinnamon, Parsley and Salt and Pepper to Taste, Until Well Mixed. |
|
2
Done
|
Lift the Mixture Into Your Hand and Slap It Down Into the Bowl Several Times. |
|
3
Done
|
Take a Small Amount of Mixture and Shape It Into a Small Ball About the Size of a Walnut, Repeat With the Remaining Mixture to Make About 12 Balls. |
|
4
Done
|
Heat the Olive Oil With the Butter in a Large Heavy Fry Pan and Fry Meat Balls Until Nicely Browned, Turning Occasionally So They Cook Evenly. |
|
5
Done
|
Stir in the Tomatoes, Sugar, Ras El Hanout and Most of the Coriander. Bring to the Boil, Cook For a Few Mins to Reduce the Sauce and Roll the Balls in the Sauce. Season to Taste With Salt and Pepper. |
|
6
Done
|
Make Room For the Remaining Eggs in the Pan and Crack Them Into Spaces Between the Meatballs. |
|
7
Done
|
Cover the Pan, Reduce the Heat and Cook For About 3 Mins or Until the Eggs Are Just Set. |
|
8
Done
|
Sprinkle With the Remaining Coriander and Serve in the Pan. |
