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Butter And Cheese Noodles Makaronia

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Ingredients

Adjust Servings:
1/2 - 1 tablespoon kosher salt, plus kosher salt to taste
10 ounces egg noodles or penne or rigatoni, or macaroni
3 tablespoons unsalted butter
3 tablespoons grated pecorino cheese or kasseri if you can find it or 3 tablespoons parmesan cheese or kasseri if you can find it
1/2 cup pecorino cheese, for serving or parmesan
1/4 teaspoon fresh ground black pepper

Nutritional information

350.3
Calories
106 g
Calories From Fat
11.8 g
Total Fat
6.3 g
Saturated Fat
82.8 mg
Cholesterol
888.2 mg
Sodium
50.9 g
Carbs
2.4 g
Dietary Fiber
1.4 g
Sugars
10.2 g
Protein
338 g
Serving Size

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Butter And Cheese Noodles Makaronia

Features:
    Cuisine:

    A nice and simple pasta dish -- could be used as a side or main dish. Thank you so much for sharing!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Butter and Cheese NoodlesMakaronia, Cat Cora makes these to serve with her Kota KapamaChicken Stewed in Wine, Garlic and Cinnamon. This would also make a simple dinner paired witha big green salad. From Cat Cora’s Kitchen cookbook., A nice and simple pasta dish — could be used as a side or main dish. Thank you so much for sharing!, Mmmmm! THE Friday night supper of my childhood ~ a great mac and cheese! True comfort food! I went a little lighter on the salt and added a few extra grinds of pepper. Thanks for sharing Sharon. Made for Zwizzle Chicks for ZWT6.


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    Steps

    1
    Done

    Bring 4 Quarts of Water to a Boil in a Large Saucepan. Add 1/2-1 Tbls. of the Salt and the Pasta. Cook Until Al Dente, 5-7 Minutesuntil It Still Has a Little Bite to It-not Too Soft. Drain.

    2
    Done

    in a Large Saute Pan, Melt Butter Over Medium Hight Heat. Add the Pasta and 3 Tbls. Grated Cheese.

    3
    Done

    Season With Salt and Pepper to Taste and Toss.

    4
    Done

    Top With Remaining Cheeses and Serve Hot. Enjoy! Opa!

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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