Ingredients
-
1
-
1
-
1/4
-
6
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Buttermilk Fried Chicken, Tasty chicken from the local newspaper , Wow! This is amazing! I put a tbsp of Adobe in the flour mixture for some zing A keeper for sure!!! Thank you for sharing!!! xo LA :-), This was my first attempt at fried chicken in any form, and I was satisfied with the results Very easy recipe, although I think I need a little practice not a big fan of the cornmeal because I thought it was a little too tough rather than crunchy, but that could have been me cooking it too long I loved how the buttermilk coated the chicken, way better than using an egg mixture The gravy mmm I m sorry, I was drooling 😉 Definitely going to make this again
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Steps
|
1
Done
|
Pour 1/2 Cup of the Buttermilk Into a Shallow Dish Just Large Enough to Hold the Chicken. |
|
2
Done
|
Use Your Hand to Flatten the Chicken to an Even Thickness of About 1/2 Inch. |
|
3
Done
|
Dip the Chicken in the Buttermilk, Turning to Coat Completely. |
|
4
Done
|
in Another Shallow Dish, Combine the Cornmeal, 1/4 Cup of the Flour, the Pepper and Salt. |
|
5
Done
|
Dredge the Chicken in the Cornmeal Patting the the Mixture to Coat the Chicken All Over. |
|
6
Done
|
in a Large Frypan, Heat the Oil. |
|
7
Done
|
Fry the Chicken Over Medium High Heat, Turning Once, Until It Is Cooked Through and the Coating Is Dark Golden Brown, About 8 Minutes Total. |
|
8
Done
|
Transfer the Chicken to a Plate. |
|
9
Done
|
Stir the Remaining 2 Tablespoons of Flour Into the Pan Drippings and Cook, Stirring Constantly Until the Flour Paste Takes on a Golden Colour, About 2 Minutes. |
|
10
Done
|
Whisk in the Broth and Remaining 1/2 Cup of Buttermilk. |
|
11
Done
|
Cook, Stirring Up the Browned Bits on the Bottom of the Pan, Until the Gravy Is Bubbly. |
|
12
Done
|
Reduce the Heat to Medium Low and Continue to Cook, Stirring, For 2 Minutes. |
|
13
Done
|
Season With Hot Pepper Sauce, Salt and Pepper. |
|
14
Done
|
Serve the Chicken With the Gravy Ladled Over It. |
