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Buttermilk Herb Marinade

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Ingredients

Adjust Servings:

	1 cup buttermilk
	1 tablespoon dijon mustard
	1 tablespoon honey
	1 tablespoon finely chopped fresh rosemary
	1/2 teaspoon dried thyme
	1/2 teaspoon dried sage
	1 teaspoon kosher salt
	1/2 teaspoon dried marjoram
	1/2 teaspoon fresh ground black pepper

Nutritional information

180.8

Calories

27 g

Calories From Fat

3 g

Total Fat

1.5 g

Saturated Fat

9.8 mg

Cholesterol

2755.2 mg

Sodium

31.8 g

Carbs

1.6 g

Dietary Fiber

29.1 g

Sugars

9.1 g

Protein

291 g

Serving Size

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Buttermilk Herb Marinade

Name: Buttermilk Herb Marinade
Prep time: 20 min
Total time: 1 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/2; : 1/2; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

How do I find this or any recipe with numbers?? Marinated in recipe #191804

90 min
Serves 3
Easy

Ingredients

Directions

Buttermilk Herb Marinade,This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.,How do I find this or any recipe with numbers?? Marinated in recipe #191804,Used this marinade prior to making recipe#358752 with beautiful results. Thanks for sharing!

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Steps

1 Done	In a Medium Bowl Whisk Together All the Ingredients.
2 Done	Marinate Chicken or Pork For 1 to 4 Hours and Discard Marinade.
3 Done	Cook as Desired.