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Buttermilk Pecan Waffles

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Ingredients

Adjust Servings:
2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs
2 cups buttermilk
1/2 cup butter, melted
3 tablespoons chopped pecans

Nutritional information

359.2
Calories
191 g
Calories From Fat
21.3 g
Total Fat
10 g
Saturated Fat
158.5 mg
Cholesterol
709.1 mg
Sodium
32.1 g
Carbs
1.6 g
Dietary Fiber
3.9 g
Sugars
10.3 g
Protein
1119g
Serving Size

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Buttermilk Pecan Waffles

Features:
    Cuisine:

    I learned this one in cooking school, I may have changed it though.

    • 37 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Buttermilk Pecan Waffles


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    Steps

    1
    Done

    Combine Flour, Baking Powder, Baking Soda and Salt; Set Aside.

    2
    Done

    in Mixing Bowl, Beat Eggs Until Light. Add Buttermilk; Mix Well.

    3
    Done

    Add Dry Ingredients and Beat Until Batter Is Smooth. Stir in Butter.

    4
    Done

    Pour About 3/4 Cup Batter Onto a Lightly Greased Preheated Waffle Iron. Sprinkle With a Few Pecans.

    5
    Done

    Bake According to Manufacturer's Directions Until Golden Brown.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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