Ingredients
-
1
-
-
1
-
2
-
1/2
-
1
-
1/4
-
36
-
-
-
-
-
-
-
Directions
Butternut Goat Cheese and Walnut Spread, Cooking Light Nov 2003 , Cooking Light Nov 2003
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Cut the Squash in Half Lengthwise; Remove and Discard Seeds. |
|
3
Done
|
Place Squash Halves, Cut Sides Down, on a Foil-Lined Jelly Roll Pan Coated With Cooking Spray. |
|
4
Done
|
Remove White Papery Skin from the Garlic Head (do not Peel or Separate the Cloves). Wrap Garlic Head in Foil. Place Garlic on Pan With Squash. |
|
5
Done
|
Bake at 400 For 30 Minutes or Until Squash Is Tender. Cool Slightly. Scoop Out the Pulp from Squash, and Discard Skins. |
|
6
Done
|
Separate Garlic Cloves; Squeeze to Extract Garlic Pulp. Discard Skins. |
|
7
Done
|
Place Squash, Garlic, Juice, Salt, and Cheese in a Food Processor; Process Until Smooth. |
|
8
Done
|
Spoon Mixture Into a Bowl, and Sprinkle Evenly With Nuts. Serve With Baguette Slices. |
