Ingredients
-
1 3/4
-
2
-
1/4
-
1/2
-
1/2
-
1/3
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Buttery Banana Nut Bread, Very moist and nutty, this bread has a flavor of butter that lingers on the palate The spices in this are very subtle, but if you like a spicier bread, just increase those for a richer flavor , Excellent nanner bread! I loved the spices called for, but, did add a 1/2 tspn of cinnamon YUM! Real easy recipe to throw together and bake, and very tasty indeed! Thanks, Sue, we really enjoyed! Was fun making this for our cook-a-thon for you! Feel better, Laudee
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preaheat Oven to 350f. |
|
2
Done
|
Cream Together Softened Butter and Sugar in a Mixer at Medium Speed Until Lightly Fluffy. |
|
3
Done
|
Add Eggs One at a Time, Waiting a Few Moments After Each Addition to Give Time to Blend. |
|
4
Done
|
Add the Dry Ingredients Alternatively to the Mixer With Some of the Banana, Allowing Each to Blend Before Adding Some of the Other. |
|
5
Done
|
When All Is Mixed, Fold in the Chopped Nuts. |
|
6
Done
|
Grease Sides and Bottom of a 9x5-Inch Loaf Pan and Add Batter to It. |
|
7
Done
|
Bake in Preheated Oven For 1 Hour or Until It Tests Clean With a Toothpick. |
|
8
Done
|
Cool on a Rack 10 Minutes, Then Remove from Pan to Finish Cooling. |
|
9
Done
|
Dust With Confectioners Sugar (if Desired), or You May Use Your Favorite Glaze (optional). |
|
10
Done
|
Store Unused Portions in Refrigerator, Wrapped in Foil. |
