Ingredients
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1
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
3
-
-
-
-
-
-
-
Directions
Whole-Wheat Thyme Popovers, A hint of thyme and the heartiness of whole-wheat flour lend character to these big, beautifully browned popovers Serve them hot from the oven! Prep time includes dough resting time , After enjoying your Recipe #332330, we had to try these as well We served them with Recipe #282418 and they complimented the dish very nicely Sharon, your getting us hooked on your popovers, but they are so simple to make, and very flavorful Thanks for posting :), These are a perfect soup partner Soft enough to tear, but nice and spongy for dipping They have just enough flavor, but I prefer them to be a little mellow as they’re best soaked in a delicious soup
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Steps
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1
Done
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In a 1-Quart Saucepan, Heat Butter and Thyme Until Mixture Bubbles; Set Aside. |
|
2
Done
|
in Medium-Size Bowl, Combine Flours,, Sugar,and Salt. |
|
3
Done
|
in Measuring Cup, Combine Milk, Eggs, and Butter Mixture. |
|
4
Done
|
Add Milk Mixture, Beat Until Smooth Batter Forms. |
|
5
Done
|
Cover Bowl; Set Aside 30 Minutes. |
|
6
Done
|
Just Before Baking Popovers,Place 6 Deep 7-Ounce Ceramic Custard Cups on Baking Sheet in Oven (or You May Use Muffin Pan); Heat Oven to 375*f. |
|
7
Done
|
Carefully Remove Baking Sheet With Cups from Oven. |
|
8
Done
|
Spray Hot Cups With Non-Stick Vegetable Cooking Spray. |
|
9
Done
|
Stir Batter and Divide Among Cups. |
|
10
Done
|
Bake 35 Minutes. |
|
11
Done
|
With Sharp Knife, Pierce Side of Each Popover to Allow Steam to Escape. |
|
12
Done
|
Bake 10 Minutes More or Until Browned. |
|
13
Done
|
Remove Popovers from Oven and Serve Immediately. |
|
14
Done
|
Enjoy! |
|
15
Done
|
Note: If You Use Muffin Pans, Check For Doneness at About 20 to 25 Minutes. |
