Ingredients
-
3
-
2
-
2
-
2
-
1
-
3
-
3
-
2
-
3/4
-
1/2
-
-
-
-
-
Directions
Cabbage and Potato Soup,I got this recipe from a friend who found it in the Canadian Living magazine. It is my “special soup” that I serve on special occasions and to guests . Everyone loves it.,I love this soup!! I needed to use up some potatoes and cabbage. The caraway is what makes it extra special IMHO. used only 1/2 cup of half and half as that is all I had and wanted to watch the calories. Also used a large onion instead of leeks as that is what I also had. Cooked in an Instant Pot for 8 minutes.,This is soup-recipe gold folks. I don’t know where it originates from, but it’s obvious it’s been perfected over time. I’ll be filing this into my “all-time favourites” thank you very much!
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Steps
|
1
Done
|
In a Large Saucepan, Heat Broth Over Medium Heat. |
|
2
Done
|
Add Cabbage and Potatoes. |
|
3
Done
|
Cover and Simmer About 10 Minutes Until Potatoes Are Tender. |
|
4
Done
|
in a Large Skillet, Over Medium Heat Melt Butter. |
|
5
Done
|
Add Leeks and Cook Until Tender. |
|
6
Done
|
Stir in Flour (into Leek Mixture) and Cook 2-3 Minutes. |
|
7
Done
|
Add 1 Cup Half and Half to the Broth Mixture. |
|
8
Done
|
Add Leek Mixture to Broth Mixture. |
|
9
Done
|
Add Remaining Ingredients. |
|
10
Done
|
Stir in Remaining 2 Cups Half and Half. |
