Ingredients

Adjust Servings:

	1 head cabbage
	1 lb ground beef
	1/2 cup onion (cut up)
	1 green pepper (chopped)
	1 tablespoon cooking oil
	1 teaspoon salt
	3 tablespoons uncooked rice
	1 (10 1/2 ounce) can condensed tomato soup
	1 (8 ounce) can tomato sauce
	3/4 cup water

Nutritional information

217.6

Calories

95 g

Calories From Fat

10.6 g

Total Fat

3.7 g

Saturated Fat

38.6 mg

Cholesterol

643.8 mg

Sodium

18.3 g

Carbs

4.2 g

Dietary Fiber

8.6 g

Sugars

13.5 g

Protein

290 g

Serving Size

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Cabbage Beef Casserole

Name: Cabbage Beef Casserole
Prep time: 20 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1; : 1; : 3; : 1; : 1; : 3/4

Features:

Cuisine:

American

9x13 pan. I added paprika into the ground beef. I also added a pound of sauerkraut to the cabbage.

120 min
Serves 8
Easy

Ingredients

Directions

Cabbage Beef Casserole,As I said before, we love cabbage so we have several cabbage recipes. This is another good one.,9×13 pan. I added paprika into the ground beef. I also added a pound of sauerkraut to the cabbage.,This is named Corned Beef and Cabbage Casserole, yet there’s no corned beef in it!

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Steps

1 Done	Brown Ground Beef in Oil; Add Onion,Green Pepper, Salt and Rice.
2 Done	Slice Cabbage in Bottom of Casserole Dish; Spread Beef Mixture Over Cabbage.
3 Done	Mix Tomato Soup and Water; Add Tomato Sauce.
4 Done	Pour Over Cabbage and Meat.
5 Done	Cover and Bake at 350 For 1 1/2 Hours.