Ingredients
-
1
-
2 1/2
-
1
-
6
-
1
-
1
-
-
2
-
1
-
1/2
-
2
-
-
-
-
Directions
Cabbage & Meat Pie, I searched Zaar before posting and I don’t see another recipe like mine This is an old recipe and by the looks of the stains on my handwritten notes, it’s a good one! My mom always asks me to make this for her So simple and a little different than your regular cabbage pie Hope you like it!, I cut the beef and cabbage qualities in half but still used most of the can of soup Layered in a pie plate cabbage -> beef mixture -> sharp cheddar -> cabbage -> beef mixture -> sharp cheddar Topped with pie crust, poking some decorative vent holes You could reduce bake time by parboiling the cabbage just a few minutes, but that might risk turning it into mush , Very tasty and easily made I was a little confused over the inclusion of dinner rolls AND pie crust until I figured out that you only need one or the other Didn’t have cream of celery so subbed cream of mushroom and added a little velveeta to augment the cheddar
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Steps
|
1
Done
|
Preheat Over 350f. |
|
2
Done
|
Cook and Drain Ground Beef and Onion. |
|
3
Done
|
Add Soup and Simmer For About 3 Minutes. |
|
4
Done
|
Spray 9x13 Inch Casserole Dish With Nonstick Cooking Spray. |
|
5
Done
|
Add Meat Mixture, Layer With Cabbage and Cheese. |
|
6
Done
|
Unroll the Crescent Rolls Then Pinch All Perforations to Seal. (or Use the Crust Listed Above by Mixing All Ingredients to Form Dough. Roll Out. |
|
7
Done
|
Top With Pie Crust and Bake 60 Minutes. Let Stand 10 Minutes Before Serving. |
