Ingredients
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3
-
1
-
1
-
1
-
1
-
1
-
-
-
2
-
1
-
-
-
-
-
Directions
Raw Angel-Hair Zucchini “pasta” With Fresh Pesto, This is a raw recipe from Natural Health Magazine. It’s an alternative to pasta and has been a hit with friends and family who aren’t raw foodists or vegetarians., Super easy to make with premade pesto and zucchini noodles. I only wish I had made it first so the flavors could set longer., I’ve tried eating zoodles, but I just can’t get past the crunch.
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Steps
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1
Done
|
Using a Vegetable Peeler or a Spiral Vegetable Slicer, Slice the Outer Zucchini Flesh Into Lenthwise Strips, Discaring Any Seeds. |
|
2
Done
|
Stack the Strips and Then Slice Them Into Thinner "noodles". |
|
3
Done
|
Place the Zucchini Noodles in a Medium Bowl and Add Chopped Tomato, Olive Oil, Sea Salt, and Pepper. |
|
4
Done
|
Place All Pesto Ingredients in a Blender and Puree Until Smooth, With Just a Few Nuts Visible For Texture. |
|
5
Done
|
Gently Toss the Zucchini and Tomato Mixture With Just Enough Pesto to Coat. |
|
6
Done
|
Season With Additional Salt and Pepper If Desired. |
|
7
Done
|
Garnish With Pine Nuts and Basil Leaves and Serve. |
