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Cabbage-Wrapped Stuffed Hamburger Delights

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Ingredients

Adjust Servings:
2 loaves frozen white bread dough, thawed (1 lb. each)
1 lb ground turkey (or beef if you prefer)
2 cups cabbage, shredded
2 medium onions, chopped
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic, minced
6 ounces shredded cheddar cheese
1/4 cup ketchup
1 egg, slightly beaten
1 tablespoon milk
coarse salt (optional)
cracked pepper (optional)
sesame seeds (optional) or poppy seed (optional)

Nutritional information

204.2
Calories
109 g
Calories From Fat
12.2 g
Total Fat
5.9 g
Saturated Fat
85 mg
Cholesterol
409.3 mg
Sodium
6.2 g
Carbs
1 g
Dietary Fiber
3.6 g
Sugars
18.1 g
Protein
1158g
Serving Size

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Cabbage-Wrapped Stuffed Hamburger Delights

Features:
    Cuisine:

    You are a cooking genious! I've tried most of your recipes. If it says WJKing I don't think twice about cooking the recipe. Thanks again for a fabulous new favorite meal.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Hamburger – Cabbage Buns Wonderful!, These are SO good! My family doesn’t even LIKE cabbage but LOVES these! ENJOY!, You are a cooking genious! I’ve tried most of your recipes If it says WJKing I don’t think twice about cooking the recipe Thanks again for a fabulous new favorite meal , These are SO good! My family doesn’t even LIKE cabbage but LOVES these! ENJOY!


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    Steps

    1
    Done

    Have Thawed Bread Dough Ready.

    2
    Done

    Preheat Oven to 350 Degrees Fahrenheit.

    3
    Done

    in a Skillet, Cook Ground Turkey or Beef Over Medium Heat, Stirring Occasionally, Until Browned (8 to 10 Minutes). Drain Fat If Using Beef.

    4
    Done

    Stir in Shredded Cabbage, Onions, Parsley, 1/2 Teaspoon Salt, 1/2 Teaspoon Pepper and 1 Teaspoon Minced Garlic.

    5
    Done

    Continue Cooking, Stirring Occasionally, Until Cabbage Is Crisp-Tender (5 to 6 Minutes).

    6
    Done

    Stir in Cheddar Cheese and Ketchup.

    7
    Done

    Divide Each Bread Loaf Into Four Equal Pieces.

    8
    Done

    on Lightly Floured Surface, Roll Each Piece Into a 6 Inch Circle; Place About 1/2 Cup Meat Mixture Into Each Circle.

    9
    Done

    Carefully Pinch the Edges Together to Enclose the Meat and Form a Bun.

    10
    Done

    Place Seam Side Down Onto a Greased Cookie Sheet or Baking Stone.

    11
    Done

    in Small Bowl, Stir Together the Egg and Milk; Brush Each Bun With the Egg Mixture.

    12
    Done

    Sprinkle Each Bun With a Pinch of Coarse Salt, Cracked Pepper, and/or Poppy or Sesame Seeds.

    13
    Done

    Bake For 25 to 30 Minutes or Until Browned.

    14
    Done

    Serve With Toppings Desired.

    15
    Done

    (these Can Easily Be Shaped Into Buns and Frozen. to Reheat, Wrap in Foil and Place on a Cookie Sheet. Bake at 350 Degrees Fahrenheit For 55 to 60 Minutes or Until Heated Through.).

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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