Ingredients
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1/8
-
3
-
2
-
2 - 3
-
2 - 3
-
1/8
-
1/2
-
-
-
-
-
-
-
-
Directions
Caesar Salad, Easy to make-kids big or small love it. Nose friendly anchovy paste method. I am asked to bring this salad to every function, We really enjoyed this Caesar Salad! It reminded me a lot of the one we get from a local restaurant that we love. I added some chicken to it, and didn’t have any croutons. I also used prosciutto instead of bacon, and added more garlic. We will definitely make this one again! Oh I also put olives into it., We really enjoyed this Caesar Salad! It reminded me a lot of the one we get from a local restaurant that we love. I added some chicken to it, and didn’t have any croutons. I also used prosciutto instead of bacon, and added more garlic. We will definitely make this one again! Oh I also put olives into it.
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Steps
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1
Done
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In a Blender, Whiz Up First 6 Ingredients Then Slowly Drizzle Olive Oil in While Blender Is Still Running to Make a Creamy Emulsion. |
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2
Done
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Some People Like to Add an Egg Yolk at This Time, but That Is Up to You. |
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3
Done
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Chill Dressing in Blender Carafe For at Least 20 Minutes to 1 Hour. Whiz Up to Mix Again and Taste and Make Any Adjustments. |
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4
Done
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Assemble Torn Lettuce and Coutons and Bacon in Very Large Bowl. |
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5
Done
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Then Adding Dressing a Bit at a Time and Tossing Until Coated. |
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6
Done
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Present With a Little More Cheese and Pepper If Desired. |
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7
Done
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My Secret Touch: I Cube and Toast Any Left Over Bread Like Sourdough, Pumpernickle, Italian - About 1 Inch Cubes. |
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8
Done
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I Put in the Oven and Toast on a Cookie Sheet. |
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9
Done
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After I Fry My Bacon Bits, , I Reserve a Tablespoon of Bacon Drippings in the Frypan and Add Another Tablespoon or So of Butter and a Little Seasoning Salt. |
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10
Done
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I Toss the Toasted Bread Cubes in the Yummy Drippings, Right in the Same Pan as the Bacon Was Made in and Let Cool a Bit Before Tossing on Salad -- These Are Buttery and Yummy. |
