Ingredients
-
1/2
-
1/2
-
2/3
-
1
-
1/4
-
1 3/4
-
1 1/2
-
3/4
-
1/4
-
2
-
-
-
-
-
Directions
Catfish Poppers With Spicy Dipping Sauce, These little appetizers are so good! We really loved the dipping sauce and I can’t wait to try it with some shrimp and scallops also. If you can’t find the panko, feel free to use plain breadcrumbs as I did. Recipe is from Southern Living April 2006., This recipe was simple and absolutely delicious! I doubled the cajun seasoning and it was perfect for us! Thank you for sharing a great recipe!, I’m skipping the star rating because I don’t think this is a bad recipe – it just wasn’t to our taste. Although the fish was moist, it turned out bland not spicy at all, and the breading really didn’t have a flavor – perhaps it was because used tilapia instead of catfish? Or maybe it was the panko crumbs? We also found the sauce way too mayonnaise-y. We won’t be having this again, but thanks anyway for sharing! :
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Salt, Cajun Seasoning and Flour in a Bowl. |
|
2
Done
|
in Another Bowl, Whisk Together the Eggs and Milk. |
|
3
Done
|
First Dredge the Fish in the Flour, Then Dip in the Eggs and Finally Dredge in the Breadcrumbs. |
|
4
Done
|
Fry the Catfish Pieces in About 1/2" of Oil Heated to 375 Degrees. |
|
5
Done
|
Fry About 2-3 Minutes on Each Side, or Until Golden Brown. |
|
6
Done
|
Drain and Serve With the Spicy Dipping Sauce. |
|
7
Done
|
Spicy Dipping Sauce: Combine the Mayonnaise, Cocktail Sauce, Lemon Juice, Red Pepper and Old Bay in a Bowl. |
|
8
Done
|
Chill, Covered, Until Ready to Serve With the Poppers. |
