Ingredients
-
8
-
1/2
-
1/2
-
2
-
2
-
1
-
3
-
-
-
2
-
1
-
1/2
-
-
-
Directions
Cajun Baked Tomato Casserole, Don’t throw out those overripe tomatoes!!! This recipe is a delicious way to use up a bountiful crop of fresh tomatoes, especially any that may have become overripe I usually serve this as a side dish with baked fish or chicken but it is also wonderful as a Brunch side dish with omelettes or other egg dishes The original recipe came from Patout’s Cajun Home Cooking by Chef Alex Patout, but I have modified it, somewhat, for our taste , Don’t throw out those overripe tomatoes!!! This recipe is a delicious way to use up a bountiful crop of fresh tomatoes, especially any that may have become overripe I usually serve this as a side dish with baked fish or chicken but it is also wonderful as a Brunch side dish with omelettes or other egg dishes The original recipe came from Patout’s Cajun Home Cooking by Chef Alex Patout, but I have modified it, somewhat, for our taste
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Steps
|
1
Done
|
Peel and Seed the Tomatoes and Chop Them. |
|
2
Done
|
Place in Large Bowl. |
|
3
Done
|
Add Sugar to Tomatoes and Mix Well. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Brown the Ground Beef in a Large Skillet Then Pour Off Any Excess Oil. |
|
6
Done
|
Add Bell Peppers, Onions, Celery and Garlic to the Skillet With the Ground Beef and Continue to Brown Meat and Saute Vegetables Until They Are Tender. |
|
7
Done
|
(about 15 Minutes) Stir Tomatoes Into the Skillet and Simmer Over Low Heat For About 45 Minutes. |
|
8
Done
|
Season With Salt and Ground Black Pepper, to Taste. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Add in Bread Crumbs and Mix Well. |
|
11
Done
|
the Mixture Should Be Fairly Thick and Stiff, So Add Additional Bread Crumbs If Necessary. |
|
12
Done
|
Preheat Oven to 350 Degrees. |
|
13
Done
|
Use Butter or Margarine to Grease a Two Quart Casserole. |
|
14
Done
|
Turn Out the Tomato Mixture Into the Casserole, Spreading Evenly. |
|
15
Done
|
Sprinkle Parmesan Cheese on Top. |
