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Cajun Chicken

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Ingredients

Adjust Servings:

	2 cups vegetable oil
	2 tablespoons cajun seasoning
	2 tablespoons dried italian herb seasoning
	garlic powder, to taste
	2 tablespoons lemon pepper
	10 boneless skinless chicken breast halves, pounded to 1/2 inch thickness

Nutritional information

519.9

Calories

419 g

Calories From Fat

46.7 g

Total Fat

6.3 g

Saturated Fat

75.5 mg

Cholesterol

136.9 mg

Sodium

0 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

25.1 g

Protein

221g

Serving Size

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Cajun Chicken

Name: Cajun Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: : 2; : 2; : 2; : 2; : 10

Features:

Cuisine:

American

used 2 breasts for this recipe and made it as directed. I have to admit that I thought that all of the spices would be really salty or "unpleasant". So not true! The blend is fantastic! I really enjoyed the chicken with recipe #503410 and recipe #503664. Made for my fellow Tasty Tester. Thanks EK! :)

50 min
Serves 10
Easy

Ingredients

Directions

Cajun Chicken, Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entre! Cajun chicken can be served hot or cold , used 2 breasts for this recipe and made it as directed I have to admit that I thought that all of the spices would be really salty or unpleasant So not true! The blend is fantastic! I really enjoyed the chicken with recipe #503410 and recipe #503664 Made for my fellow Tasty Tester Thanks EK! 🙂

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Steps

1 Done	In a Large Shallow Dish, Mix the Oil, Cajun Seasoning, Italian Seasoning, Garlic Powder, and Lemon Pepper. Place the Chicken in the Dish, and Turn to Coat With the Mixture. Cover, and Refrigerate For 1/2 Hour.
2 Done	Preheat the Grill For High Heat.
3 Done	Lightly Oil the Grill Grate. Drain Chicken, and Discard Marinade. Place Chicken on Hot Grill and Cook For 6 to 8 on Each Side, or Until Juices Run Clear.