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Ginger Garlic Paste

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Ingredients

Adjust Servings:

	4 ounces garlic, chopped
	4 ounces fresh gingerroot, chopped
	1 tablespoon olive oil (approximately or as needed)
	1 dash salt
	1 pinch turmeric (optional)

Nutritional information

23.8

Calories

8 g

Calories From Fat

0.9 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

11.8 mg

Sodium

3.6 g

Carbs

0.3 g

Dietary Fiber

0.2 g

Sugars

0.6 g

Protein

15g

Serving Size

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Ginger Garlic Paste

Name: Ginger Garlic Paste
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: : 4; : 4; : 1; : 1; : 1

Features:

Cuisine:

American

For one serving to make Recipe #425239 used 1 large garlic clove and a similar amount of ginger. used extra virgin olive oil, sea salt and the optional turmeric for some colour. I did not use a food processor but did it this way: http://www.howdini.com/howdini-video-6688064.html. Made for ZWT6 Asian region, for my team, The Ya Ya Cookerhood.

30 min
Serves 16
Easy

Ingredients

Directions

Ginger Garlic Paste, Used in Asian and Indian foods , For one serving to make Recipe #425239 used 1 large garlic clove and a similar amount of ginger used extra virgin olive oil, sea salt and the optional turmeric for some colour I did not use a food processor but did it this way: howdini com/howdini-video-6688064 html Made for ZWT6 Asian region, for my team, The Ya Ya Cookerhood , Used in Asian and Indian foods

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Steps

Done

In a Food Processor, Combine the Garlic, Ginger, Salt and Optional Pinch Turmeric. Pulse to Blend, Adding Small Amounts of Olive Oil to Facilitate the Blending, Until It Makes a Smooth Paste. Refrigerate or Freeze.