Ingredients
-
1/2
-
1/4
-
1/4
-
1
-
2
-
3/4
-
2
-
2
-
1
-
2
-
1/2
-
1/2
-
1/2
-
16
-
1
Directions
Cajun Crescent Turnovers, Ok if you like kind of spice food of side this greatly compliments a nice seafood or crawfish gumbo dinner Enjoy, I would have rated this with 5 stars but I think there is a problem with the ratio and quantity of rice to water I’ve prepared this recipe using 2/3 cup rice and 1 1/3 cup water I still ended up with more filling than I could use The flavour of these turnovers is wonderful Printessa, if you let me know of a recipe correction or if I’ve made a mistake please advise me and I’ll change the rating Made for PAC Fall ’08
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Steps
|
1
Done
|
For Filling: |
|
2
Done
|
Saute Onion, Bell Pepper, Celery, Garlic and Mushrooms in Butter Until Tender and Mushrooms Have Released Some Liquid. |
|
3
Done
|
Add Rice and Water. |
|
4
Done
|
Stir. Add Worcestershire Sauce, Hot Sauce, Garlic Powder, Cayenne, and Creole Seasoning; Mix Well. |
|
5
Done
|
Bring to a Boil, Cover Tightly, Simmer For 10 Minutes. |
|
6
Done
|
For Dough: |
|
7
Done
|
While Rice Is Simmering, Preheat Oven to 375f |
|
8
Done
|
Separate Crescent Rolls Into Rectangles. Seal the Seams in Each Rectangle by Pressing the Dough Together. |
|
9
Done
|
Place Rice Mixture (turnovers Are Easier to Shape If Rice Is Chilled) in the Center of Each Rectangle. |
|
10
Done
|
Fold Dough Over and Press With a Fork to Seal the Edges. |
|
11
Done
|
Beat Egg, Garlic Powder and Garlic Salt. |
|
12
Done
|
Brush the Tops of Turnovers With Beaten Egg Mixture. |
|
13
Done
|
Place on Lightly Greased Cookie Sheet. |
|
14
Done
|
Bake 12-13 Minutes. |
