Ingredients
-
2
-
1
-
2
-
1/2
-
3
-
2
-
1/4
-
-
1
-
1/2
-
-
-
-
-
Directions
Fluffy Waffles,The cinnamon cream syrup is a nice change from maple syrup…and it keeps quite well in the fridge.,Awesome!! The waffles are super good and fluffy!,This was a good recipe but I think I’ll still keep shopping around. Thank you!
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Steps
|
1
Done
|
In a Bowl, Combine the Flour, Sugar, Baking Powder and Salt. |
|
2
Done
|
Combine the Egg Yolks, Milk and Oil; Stir Into Dry Ingredients Just Until Moistened. |
|
3
Done
|
in a Small Mixing Bowl, Beat Egg Whites Until Stiff Peaks Form; Fold Into Batter. |
|
4
Done
|
Bake in a Preheated Waffle Iron According to Manufacturer's Directions. |
|
5
Done
|
Meanwhile, For Syrup, Combine Sugar, Corn Syrup and Water in a Saucepan. Bring to a Boil Over Medium Heat; Cook and Stir For 2 Minutes or Until Thickened. Remove from the Heat; Stir in the Milk, Vanilla and Cinnamon. |
|
6
Done
|
Serve With Waffles. |
