Ingredients

Adjust Servings:

	1 cup flour
	2 teaspoons baking powder
	1/4 teaspoon salt
	1 beaten egg
	1/3 cup tomato juice
	2 teaspoons cayenne pepper
	1/2 cup minced onion
	oil (for deep frying)

Nutritional information

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

13.2 mg

Cholesterol

100.1 mg

Sodium

7 g

Carbs

0.4 g

Dietary Fiber

0.5 g

Sugars

1.3 g

Protein

21g

Serving Size

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Cajun Fireballs

Name: Cajun Fireballs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 2; : 1/4; : 1; : 1/3; : 2; : 1/2

Features:

Cuisine:

American

These were very good, not too hot, just kind of an afterburn. After the first batch, I added cheddar cheese to the batter, then added a bit more salt and that really made a difference. used spicy V8 for the tomato juice as other reviewers suggested, and next time I'll use just a bit more cayenne for more of a bite.

30 min
Serves 16
Easy

Ingredients

Directions

Cajun Fireballs, This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping, These were very good, not too hot, just kind of an afterburn After the first batch, I added cheddar cheese to the batter, then added a bit more salt and that really made a difference used spicy V8 for the tomato juice as other reviewers suggested, and next time I’ll use just a bit more cayenne for more of a bite

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Steps

1 Done	Combine Dry Ingredients in a Bowl.
2 Done	Add Egg, Juice and Pepper.
3 Done	Stir in Onions.
4 Done	Drop by Teaspoonsful Into Hot (350f) Oil.
5 Done	Fry Approx.
6 Done	5 Minutes.
7 Done	Drain Well on Paper Towels.