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Canadian Bacon- Stuffed Mushrooms

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Ingredients

Adjust Servings:
30 - 35 large fresh mushrooms
1/4 lb canadian bacon, diced
1/3 cup diced sweet red pepper
1/4 cup diced red onion
1 teaspoon minced garlic
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1/2 cup goat cheese or 1/2 cup feta cheese, crumbled
1/2 cup cheddar cheese, shredded

Nutritional information

27.8
Calories
16 g
Calories From Fat
1.9 g
Total Fat
0.6 g
Saturated Fat
3.9 mg
Cholesterol
66.3 mg
Sodium
1.1 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
2 g
Protein
28g
Serving Size

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Canadian Bacon- Stuffed Mushrooms

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    Cuisine:

    I scaled this right back to serve four, with two mushroom caps each. Love all the ingredients in this. used two cloves of minced garlic just for my eight mushrooms and used feta. Next time, I'll add more garlic. My only addition to the ingredients was thyme. My fillings were perhaps - well, definitely! - on the generous side. I adjusted them by what looked about right. But I'd have to increase all of the ingredients quite considerably if I were - an unlikely event - to be making the large quantity specified in the recipe. I was pleased that this recipe used the stems. So many recipes instruct one to "discard the stems", which I never do anyway. A really enjoyable recipe to make and even more enjoyable to eat. My guests and I loved it. Thanks for sharing another great recipe, Lainey!

    • 70 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Canadian Bacon-Stuffed Mushrooms, This savory filling makes these appetizers a crowd-pleaser! Great to serve during the holidays Recipe is from Simple and Delicious , I scaled this right back to serve four, with two mushroom caps each Love all the ingredients in this used two cloves of minced garlic just for my eight mushrooms and used feta Next time, I’ll add more garlic My only addition to the ingredients was thyme My fillings were perhaps – well, definitely! – on the generous side I adjusted them by what looked about right But I’d have to increase all of the ingredients quite considerably if I were – an unlikely event – to be making the large quantity specified in the recipe I was pleased that this recipe used the stems So many recipes instruct one to discard the stems , which I never do anyway A really enjoyable recipe to make and even more enjoyable to eat My guests and I loved it Thanks for sharing another great recipe, Lainey!, This savory filling makes these appetizers a crowd-pleaser! Great to serve during the holidays Recipe is from Simple and Delicious


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    Steps

    1
    Done

    Remove Stems from Mushrooms and Finely Chop; Set Caps Aside.

    2
    Done

    in Large Skillet, Saute the Mushroom Stems, Bacon, Red Pepper, Onion, Garlic, Salt and Pepper in Oil Until Vegetables Are Crisp-Tender.

    3
    Done

    Remove from the Heat.

    4
    Done

    Stir in Cheeses.

    5
    Done

    Fill Each Mushroom Cap With About 1 T of Filling.

    6
    Done

    Place on Foil-Lined Baking Sheets.

    7
    Done

    Bake at 400 Degrees For 16-20 Minutes or Until Mushrooms Are Tender.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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