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Candied Ginger And Syrup

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Ingredients

Adjust Servings:
1 cup fresh ginger
3 cups water
3 cups sugar

Nutritional information

1599.2
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
26.5mg
Sodium
411.3 g
Carbs
1.3 g
Dietary Fiber
400.3 g
Sugars
1.2 g
Protein
1407g
Serving Size (g)
1
Serving Size

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Candied Ginger And Syrup

Features:
    Cuisine:

    I feel drawn to the harmonious blend of ingredients.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Candied Ginger and Syrup


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    Steps

    1
    Done

    Peel Ginger and Slice Into Rounds About 1/8 Inch Thick.

    2
    Done

    Mix Sugar and Water in a Large Sauce Pan and Bring to Boil.

    3
    Done

    When Sugar Is Disolved, Add Ginger and Boil For 45 Minutes.

    4
    Done

    Ginger Should Be Sweet and Tender.

    5
    Done

    Drain Ginger and Reserve Liquid.

    6
    Done

    Place Ginger on Rack to Dry For 30 Minutes.

    7
    Done

    Toss With Sugar to Coat.

    8
    Done

    Let Dry on Wax Paper.

    9
    Done

    Store in Airtight Container.

    10
    Done

    Boil Reserved Liquid Until Reduced to a Syrup With Consistency Between Maple Syrup and Honey. (mine Was That Way After the 45 Minutes With the Ginger in It.

    11
    Done

    Sugar Will Crystallize So Just Add a Little Water and Boil.

    12
    Done

    Store in Airtight Container in Refrigerator.

    13
    Done

    Syrup Can Be Used For Waffles, Icecream, Tea, or Whereever You Use Syrup.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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