Ingredients
-
3 1/2 - 4
-
2
-
1
-
1
-
1/3
-
1/4
-
1
-
1
-
8
-
8
-
-
-
-
-
Directions
Kelly’s Midwest ” Cold Remedy” Pot Roast,Searching for that “Grandma’s house smells so good” pot roast dinner? Got it right here! Have perfected it, and MAN! (Actually worked on this recipe for several years now, don’t be fooled by the mustard and horseradish, the flavors mellow as it cooks, and tastes like you literally stepped back in time…so hope you try this, it’s wonderful, and a keeper…:),We REALLY enjoyed this meal! This will be a bi-weekly meal at our house. The whole family loved it. We love the leftovers too! It was simple, classic and clean. The meat was very tender and had just the right flavor. I thought I would taste more of the mustard and horseradish, but in the end I didn’t. It was flavorful and yummy.
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Steps
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1
Done
|
Sprinkle One Side of Roast With Half of Salt and Pepper and Place, That Side Down, Into Large Frying Pan of Hot Oil (to Sear and Brown). |
|
2
Done
|
Season Other Side While Bottom Side Is Browning. |
|
3
Done
|
When Browned, Turn Over, Brown Other Side. |
|
4
Done
|
Turn Off Heat. |
|
5
Done
|
in Large Deep Casserole Dish With Lid, Pour in Beef Broth, Add Half of Onion. |
|
6
Done
|
Spread Top Side of Roast With Half of Horseradish and Mustard, and Place, That Side Down, Into Prepared Casserole Dish. |
|
7
Done
|
Then Spread Top Side With Rest of Horseradish and Mustard. |
|
8
Done
|
Cover With Rest of Onion. |
|
9
Done
|
Dot With Butter. |
|
10
Done
|
Cover and Bake in 325f Oven For 2 1/2 Hours, Turning Meat Over and Retopping With Some of the Onion, Every 45 Minutes. |
