Ingredients
-
1
-
1/2
-
1/4
-
1/8
-
12
-
1
-
-
-
-
-
-
-
-
-
Directions
Caramel Drizzled Figs and Ice Cream, A yummy dessert from Fooddownunder!, I also love fresh figs This recipe can be made a little easier by using the caramel sauce that comes in a bottle, such as the stuff made by Ghirardelli Nice combination of flavors
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Steps
|
1
Done
|
Dissolve Sugar in 1/4 Cup Water in a Heavy-Bottomed Saucepan. Place Over High Heat; Wash Down Sides of Pan With Pastry Brush. Cook, Without Stirring, Swirling Pan Occasionally, Until an Amber-Colored Caramel Forms, About 8-10 Minutes. Watch It Carefully. |
|
2
Done
|
Remove from Heat. |
|
3
Done
|
Carefully Stir in Cream. Reheat Until Smooth. Add Vanilla Extract and Cinnamon. Mix Well. Remove from Heat. Let Stand Until Cool. |
|
4
Done
|
Scoop Ice Cream Into Serving Bowls and Arrange Figs on Top. Drizzle With Caramel Sauce. |
