Ingredients
-
4
-
1/4
-
1/2
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Baked Mustard Chicken, Something easy and delicious You can serve it either hot or cold Goes great in chicken salad , Delicious used a combination of Dijon and Wholegrain mustard (in Australia we don’t have brown mustard) I had to use panko breadcrumbs (because that’s all I had) My dish was quite deep so the breadcrumbs didn’t brown up, they were a little soggy but still tasted amazing nonetheless Served it with a side of pan fried asparagus, cherry tomatoes, feta cheese, olive oil and balsamic Perfect all round , My family really enjoyed this even though my DH thought there was cheese in it somewhere Very tasty and good flavor Made as directed but I did season my chicken before breading I did not have a problem with browning, it turned out well Thanks!
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Steps
|
1
Done
|
Brush Chicken With Mustard and Dredge in Bread Crumbs. |
|
2
Done
|
Place in a 13- X 9- X 2-Inch Baking Dish. |
|
3
Done
|
Combine Margarine, Lemon Juice, and Wine (or Water); Drizzle 1 Tablespoon Over Each Piece of Chicken and Pour Remainder in Dish. |
|
4
Done
|
Cover and Bake at 350 Degrees For 45 Minutes. |
|
5
Done
|
Remove Cover, Sprinkle With Paprika, and Bake an Additional 15 Minutes. |
