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Caramelized Onion Pizza With Cream Cheese

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Ingredients

Adjust Servings:
4 yellow onions, sliced very thin
3 tablespoons butter
2 tablespoons olive oil
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces cream cheese
1 prepared pizza crust
1/4 cup olive oil
gorgonzola (optional)

Nutritional information

338.6
Calories
292 g
Calories From Fat
32.5 g
Total Fat
13.8 g
Saturated Fat
56.9 mg
Cholesterol
252.2 mg
Sodium
9.9 g
Carbs
1.1 g
Dietary Fiber
4.6 g
Sugars
3.6 g
Protein
133g
Serving Size

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Caramelized Onion Pizza With Cream Cheese

Features:
    Cuisine:

    A healthy delicious pizza. MMMM reminds me of my favorite bistro.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Caramelized Onion Pizza With Cream Cheese Sauce, A healthy delicious pizza MMMM reminds me of my favorite bistro , The secret to this Brown sugar and sausage! Cook up onions as directed (you can use red too) use Brown sugar and after 20 minutes use sausage crumbles! used Bob Evans breakfast in the roll bc that’s what I had Delicious! Oh, and use butter and vegetable oil to fry the onions Vegetable oil it’s the jet key to not burning onions Cream cheese was nice on bottom, I did add just a tiny bit of onion dip mix, which I noticed but don’t think I needed Enjoy!


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    Steps

    1
    Done

    Melt the Butter and 2 Tablespoons of Olive Oil in a Large Skillet or Cast Iron Pan.

    2
    Done

    Add the Onions, Salt, and Pepper and Cook For 5 Minutes or Until They Soften a Little.

    3
    Done

    Add the Sugar and Stir Every Few Minutes For 20 Minutes.

    4
    Done

    Turn Off Burner and Prepare the Crust.

    5
    Done

    in a Large Bowl Mix the Cream Cheese and 1/4 Cup of Olive Oil.

    6
    Done

    Spread on Top of Pizza Ctust and Top With the Onions.

    7
    Done

    Sprinkle With Gorgonzola Cheese If You Wish.

    8
    Done

    Bake 15-20 Minutes or Until Desired Results.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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